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CATEGORIES:Category,Harvest Food Hub,Category,Student Events,Location,The Harvest Food Hub ,Location, 310 W. Animas St., Farmington, NM ,featured,Yes
DESCRIPTION:Create, Test, Launch During this 3 part series, Chef Justin Pioche will demonstrate how local entrepreneurs can use the Harvest Kitchen's CTP7-Combi Oven to enhance their mobile food operations. Caterers and food truck operators are encouraged to apply for a spot at any or all of these sessions - first registration will close Friday September 25th at 12 p.m. Claim your spot today! 3 Session Workshop & Dates  Master Automation Integration: October 5, 2026 Optimize Off-Site Logistics: October 19, 2026 Minimize Operational Waste: October 26, 2026   Time 11:00 a.m. - 1:30 p.m. Location Harvest Food Hub | 310 W. Animas St., Farmington, NM  Passcode: 124894
DTSTAMP:20261023T165848
DTSTART:20261005T110000
DTEND:20261005T133000
LOCATION:The Harvest Food Hub | 310 W. Animas St., Farmington, NM 
SUMMARY;LANGUAGE=en-us:Enhance Your Catering Game
UID:4bd985db14a3bd379a580891ae67d598@www.sanjuancollege.edu
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